Author Archives: chefbikeski

About chefbikeski

Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized active (bike, ski, hike, walk) tours in Italy. Small groups, owner/expert led, customized to your desires, your fitness levels, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.

Biscotti di Marroni – Chestnut Biscotti

Chestnuts are found throughout Italy, and have been a staple of their cuisine for thousands of years. This past October I spent a week exploring venues for our Bike the Wine Roads of Trentino-Alto Adige bike tour, and chestnuts were … Continue reading

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Risotto alla Milanese

My last post was on the classic dish from Milan, Ossobuco alla Milanese. The obvious follow-on is its time-honored accompaniment, Risotto alla Milanese. Risotto dishes have graced the tables of Northeastern Italy for centuries, as the special plump short grained … Continue reading

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Ossobuco alla Milanese

As guests on our Italiaoutdoors Food and Wine Italy tours discover, Italian cuisine is very diverse in nature, exhibiting unique regional identity. But some dishes have escaped their regional borders and have been adopted throughout Italy, and even world wide. … Continue reading

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Cassoeula – Braised Pork and Cabbage from Lombardia

The region of Lombardia lies in northern Italy, sharing a border with Switzerland to the north, Piedmont to the west, the Veneto and Trentino-Alto Adige to the east, and Emilia-Romagna to the south. We are designing a private cycling tour … Continue reading

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Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading

Posted in Gnocchi, Pumpkin, Ricotta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment