Author Archives: chefbikeski

About chefbikeski

Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized active (bike, ski, hike, walk) tours in Italy. Small groups, owner/expert led, customized to your desires, your fitness levels, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.

Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic Tuscan views on their way to a great … Continue reading

Posted in Cheeses, Eggs, Gluten Free, Potatoes, Travel, Tuscany, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

More Secrets to a Great Bruschetta

A few years ago I wrote an article here on “Secrets Behind a Great Bruschetta”. We made bruschetta this week on our cooking class during our Bike the Amarone Wine Roads cycling tour, and after cooking again with my friend … Continue reading

Posted in antipasti, garlic, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine Pairings | Tagged , , , | Leave a comment

Pollo alla Cacciatora – Hunter’s Style Chicken

I spent a few days in Tuscany this week, searching out new discoveries for our private Tuscany cycling tour in September. The cuisine can be simple and rustic, other times aristocratic and refined. Where we cycle, through the interior wine … Continue reading

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Tagliatelle agli Asparagi, Mele e Noci – Tagliatelle with Asparagus, Apples and Walnuts

On our April private cycling tour this past week, we feasted daily on the delicacy of the season, the famed white asparagus of Bassano. Appearing from mid-March to mid-June, the oldest legend attributes its introduction to the area hark back … Continue reading

Posted in Apples, Asparagus, Pasta, Travel, Uncategorized, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Seppie Aromatizzate al Finocchio – Squid with Fennel Cream

Our private walking tours through the Veneto region of Italy allow us to experience the wide range of cuisine found in this region. We often begin in Venice, with its amazing diversity of seafood available at the Rialto market. Fresh … Continue reading

Posted in fennel, Fish, Squid, Travel, Uncategorized, Vegetables, Veneto | Tagged , , , , , , , , , , , , , , , | Leave a comment