Category Archives: Uncategorized

Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

Our spring season cycling and hiking tours in Italy coincide perfectly with Northeast Italy’s obsession with a favorite harbinger of spring – the prized white asparagus. From Bassano del Grappa and Cimadolmo in the Veneto, moving north to Zambana in … Continue reading

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Quaglie con Ciliegie – Quail with Cherries

May and June is cherry season in Italy, and during our cycling tours we’ve been spotting cherry trees laden with fruit from Trentino down throughout the Veneto. I’ve written earlier about the renowned cherries of Marostica, but what makes the … Continue reading

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Moeche Fritte – Fried Soft Shell Crabs of Venice

On our recent cooking class our hosts delivered a very special seasonal treat as we worked – a plate of hot moeche fritte, fried soft shell crabs. These unique crabs are a seasonal Venetian treat, as they are in the … Continue reading

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Tagliatelle con Carciofini e Gamberi

Our April private walking tour brought us from the waters of the Venetian lagoon to the hills of Tuscany – this time of year artichokes are found on menus in both regions. We saw the first blossoms of the carciofo … Continue reading

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Risotto al Radicchio Rosso con Pere e Formaggio Morlacco

Our first tour of the season, a walking and cycling tour of the Veneto and then Tuscany really demonstrates the regional variations of Italian cuisine. We cooked Venetian seafood specialties with a professional chef, then a few days later joined … Continue reading

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