Category Archives: Risotto

Risotto con Zucca e Salsiccia – Risotto with Pumpkin and Sausage

Exploring the countryside of Northern Italy during our walking and cycling tours we find ourselves on one of the only flat plains in this otherwise mountainous country. Here in the marshy areas of the Po River Valley, rice found a … Continue reading

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Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

Our spring season cycling and hiking tours in Italy coincide perfectly with Northeast Italy’s obsession with a favorite harbinger of spring – the prized white asparagus. From Bassano del Grappa and Cimadolmo in the Veneto, moving north to Zambana in … Continue reading

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Risotto al Radicchio Rosso con Pere e Formaggio Morlacco

Our first tour of the season, a walking and cycling tour of the Veneto and then Tuscany really demonstrates the regional variations of Italian cuisine. We cooked Venetian seafood specialties with a professional chef, then a few days later joined … Continue reading

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Risotto con Funghi Freschi – Risotto with Fresh Mushrooms

On our late summer and fall tours, whether we are hiking in the Dolomites or cycling through Tuscany, a wide array of lovely mushrooms appears on our dinner menus or impresses us as we visit an outdoor market. The varieties … Continue reading

Posted in Gluten Free, Mushrooms, Risotto, Travel, Trentino Food, Tuscany, Umbria, Uncategorized, Veneto, Veneto Food | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Risotto ai Cavolfiori – Cauliflower Risotto

We are visiting Sudtirol on a couple of cycling tours next season, our Bike the Wine Roads of Trentino-Alto Adige adventure. We cycle along lovely bike paths that follow the Adige river, predominately flat, but surrounded by majestic steep hills. … Continue reading

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