Category Archives: Eggs

Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

There are countless local varieties of plants that are incorporated into the traditional cuisine and wines of Italy. Due to Italy’s unique geography, these particular species have been isolated to a small area, and may only be found and used … Continue reading

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Eggs in Italy – Why Is the Yolk Orange?

Even the most ordinary of foods can seem special and of higher quality when we experience them in Italy. A question asked over breakfast, as one of our guests cracks open a lovely soft boiled egg and is presented with … Continue reading

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Crostoni di Uova alla Cacciatora – Hunter’s Eggs from Tuscany

Our touring season in Italy is fast approaching, and we’ll be returning to Tuscany on a private walking tour, as well as our Bike the Wine Roads of Tuscany cycling tour in the fall. One venue I am really looking … Continue reading

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Sformatino di Ricotta con Tartufo Nero

One of Italy’s most renowned culinary indulgences is the truffle. Found throughout northern and central Italy, we enjoy them on many destinations on our Italiaoutdoors cycling tours, from the Veneto and Piedmonte to Umbria and Tuscany. Hidden away in forests, … Continue reading

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White Asparagus of Bassano del Grappa

One of our favorite towns to visit on our cycling tours is the beautiful historic Pre Alps town of Bassano del Grappa. Our spring trips in the area give us the opportunity to indulge in the area’s renowned white asparagus, … Continue reading

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