Category Archives: Eggs

Sformatino di Ricotta con Tartufo Nero

One of Italy’s most renowned culinary indulgences is the truffle. Found throughout northern and central Italy, we enjoy them on many destinations on our Italiaoutdoors cycling tours, from the Veneto and Piedmonte to Umbria and Tuscany. Hidden away in forests, … Continue reading

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White Asparagus of Bassano del Grappa

One of our favorite towns to visit on our cycling tours is the beautiful historic Pre Alps town of Bassano del Grappa. Our spring trips in the area give us the opportunity to indulge in the area’s renowned white asparagus, … Continue reading

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Acquacotta – A Traditional Tuscan Soup You Can Make Today!

My search for subject for my blog post this week began with a delivery of fresh duck eggs from a friend. I’ve been preparing them all week in frittatas, and I’ve already covered duck egg pasta in a previous post. … Continue reading

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Cheese and Chive Ravioli with Red Pepper Tomato Sauce

Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini, tortelloni, tortelli, cappellacci, and many others. … Continue reading

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Fartaies – Grappa Fritters

The most famous, and most popular, after dinner drink in Northeastern Italy is grappa. It is primarily served as a digestivo, to aid in the digestion of a heavy meal. It can be served by itself, or added to espresso … Continue reading

Posted in Dessert, Eggs, Uncategorized, Veneto Food | 3 Comments