Category Archives: Vegetarian

Tajarin – Rich Egg Pasta from Piedmont

We are eagerly anticipating our return to Italy this fall with our Italiaoutdoors Food and Wine tours. In October we are leading a private group on a Barolo Walk and Wine tour in the spectacular Piedmont region. A week devoted … Continue reading

Posted in Eggs, Pasta, Piedmont, Vegetarian, Wine, Wine Pairings | 1 Comment

Sugo all’Arrabbiata – “Angry” Red Sauce for Pasta

A popular pasta dish from Rome and the Lazio region is the simple but tasty Sugo all’Arrabbiata. The name “Arrabbiata” comes from the Italian word for angry, referring to the red face one would get as a result of eating … Continue reading

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Orecchiette – Pasta By Hand

A highlight of many of our Italiaoutdoors Food and Wine private tours in Italy are cooking classes, and of course making pasta is always a favorite activity. But my view of what makes a good cooking class for our clients … Continue reading

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Home Made Pasta with Sugo di Piselli with Allegrini – Amarone Bike with Italiaoutdoors

This past fall we hosted a private group cycling tour through the western Veneto region of Italy. In addition to daily cycling through lovely vineyards, we enjoyed private winery tours and tastings, wine dinners, visits to Verona, Lake Garda, and … Continue reading

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Bistecca di Cavolfiore con Cima di Rapa e Formaggio – Cauliflower Steak with Greens and Cheese

  Always on the hunt for new cookbooks to add to my extensive library on Italian cuisine, I was fortunate to have one of the pioneers in the industry visit my Newburyport neighborhood recently. Mary Ann Esposito is one of … Continue reading

Posted in Cheeses, Gluten Free, Travel, Uncategorized, Vegetables, Vegetarian, Veneto | Tagged , , , , , , , , , | 1 Comment