Category Archives: Thanksgiving

Zucca Arrosto con Aceto Balsamico Tradizionale – Roasted Squash with Balsamic

by chefbikeski Posted on November 24, 2019

It is now the week before Thanksgiving, and I as create my holiday menu I am always looking to bring a taste of my Italian adventures to my traditional turkey menu. The newest cookbook in my library provided the inspiration … Continue reading →

Posted in Emilia Romagna, Pumpkin, squash, Thanksgiving, Uncategorized, Vegetables | Tagged , , , , | Leave a comment

Wines for Thanksgiving – Pairing Italian Wines with your Turkey Feast

by chefbikeski Posted on November 20, 2016

This uniquely American holiday embraces the same traditions as Italians keep during their numerous festivals and feast days – gathering family and friends to observe the day with a celebratory meal of dishes that reflect the history of their families … Continue reading →

Posted in Thanksgiving, Travel, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , , | 1 Comment

A Perfect Pairing for Thanksgiving – Pumpkin Soup and Branko Wines

by chefbikeski Posted on November 19, 2013

On a past visit to Italy, I spent some time visiting Cormons, Italy, in the region of Fruili Venezia Giulia. Located in the north easternmost corner of Italy, right next to Slovenia, this relatively unknown region produces some of the … Continue reading →

Posted in Apples, Friuli-Venezia Giulia, Gluten Free, Pumpkin, Ricotta, Soups, Thanksgiving, Travel, Uncategorized, Vegetarian, Wine, Wine Pairings, wine tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Patate in Tecia – “Crusty” Mashed Potatoes

by chefbikeski Posted on November 16, 2012

Less than a week to go before Thanksgiving, and here in the US we are researching recipes to find the perfect dishes for our upcoming celebration. In my family, mashed potatoes is THE favorite way of serving potatoes, and we … Continue reading →

Posted in Friuli-Venezia Giulia, Potatoes, Thanksgiving, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cranberry Mostarda and Torta di Mele e Mostarda – Italian Inspired Cranberry Sauce

by chefbikeski Posted on November 11, 2012

Our culinary adventures in Italy always inspire my cooking back home in the US. I recently have been playing around with some versions of mostarda, a sweet and sour relish, most commonly made from fruit, fresh, dried or candied – … Continue reading →

Posted in Fruit, Tarts and Pies, Thanksgiving, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment