Braised Turkey with Pears, Chestnuts and Rosemary
If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading
Posted in Braising, Fruit, Pears, Thanksgiving, Turkey, Uncategorized
Tagged Black pepper, Braise, Braising, Breast, Cooking, culinary bike tours, culinary bike trips, Domestic turkey, gluten free, Home, Italiaoutdoors, Italy, Mario Batali, Pears, Poultry, private bike trips, private ski trips, Roasting, Thanksgiving, Turkey
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