Category Archives: Peas

Home Made Pasta with Sugo di Piselli with Allegrini – Amarone Bike with Italiaoutdoors

by chefbikeski Posted on October 5, 2019

This past fall we hosted a private group cycling tour through the western Veneto region of Italy. In addition to daily cycling through lovely vineyards, we enjoyed private winery tours and tastings, wine dinners, visits to Verona, Lake Garda, and … Continue reading →

Posted in Pasta, Peas, Travel, Uncategorized, Vegetarian, Veneto | Tagged , , , | Leave a comment

Mostarda – A Spicy Fruit Relish and a Recipe: Insalata di Fichi, Formaggio di Capra e Mostarda

by chefbikeski Posted on October 24, 2012

Now that I have a few months in the US as our bike tour season is over, and ski tours are a few months away, I have some time to devote to recipe development and my food blog. My travels … Continue reading →

Posted in antipasti, Chicken, fennel, Figs, Peas, Picolit, Salad, Sausage, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Grilled Trout with Pea Pesto

by chefbikeski Posted on May 10, 2011

Most Americans today are familiar with pesto, which is a sauce that originated in Genoa in the Liguria region of northern Italy. The traditional pesto, often called pesto alla genovese, consisted of basil, crushed garlic, grated cheese (parmigiano-reggiano and/or pecorino), … Continue reading →

Posted in Fitness, Friuli-Venezia Giulia, Lugana, Peas, Trentino Food, Trout, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tortellini with Artichokes, Peas, Mascarpone and Mint

by chefbikeski Posted on April 25, 2011

Tortellini, and their larger relative, tortelloni, are homemade stuffed pastas originally from the Emilia-Romagna region of Northeastern Italy. This region is renowned for its’ many wonderful varieties of stuffed pastas, which date back to the Middle Ages. In Bologna, these … Continue reading →

Posted in Artichokes, Mascarpone, Pasta, Peas, tortellini, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

by chefbikeski Posted on April 16, 2011

Trying to maintain a food blog while you are on the road is a challenge! I am writing this from Colorado, where I am skiing with my two sons for a couple of days. So my quick post from here … Continue reading →

Posted in antipasti, Peas, Prosecco, Radicchio, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment