Category Archives: Travel

Cotechino in Umido con Fagioli di Posina – Cotechino Sausage with Beans

Exploring the local cuisine of the regions we visit on our walking tours and cycling tours in Italy is an important part of creating an authentic Italy experience. No tourist menus, no spaghetti and meat balls. Italians pride themselves on … Continue reading

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Capesante alla Piastra – Broiled Scallops in the Shell

On our private walking tours in Italy, we often begin our week in the Serenissima, the city of Venice. My colleague Vernon covers the unique and fascinating history of the world’s longest lived republic, which existed for a millennium between … Continue reading

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Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic Tuscan views on their way to a great … Continue reading

Posted in Cheeses, Eggs, Gluten Free, Potatoes, Travel, Tuscany, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

More Secrets to a Great Bruschetta

A few years ago I wrote an article here on “Secrets Behind a Great Bruschetta”. We made bruschetta this week on our cooking class during our Bike the Amarone Wine Roads cycling tour, and after cooking again with my friend … Continue reading

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Pollo alla Cacciatora – Hunter’s Style Chicken

I spent a few days in Tuscany this week, searching out new discoveries for our private Tuscany cycling tour in September. The cuisine can be simple and rustic, other times aristocratic and refined. Where we cycle, through the interior wine … Continue reading

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