Acquacotta – A Traditional Tuscan Soup You Can Make Today!
My search for subject for my blog post this week began with a delivery of fresh duck eggs from a friend. I’ve been preparing them all week in frittatas, and I’ve already covered duck egg pasta in a previous post. … Continue reading
Posted in Asparagus, Eggs, Soups, Tomato, Travel, Tuscany, Vegetables, Vegetarian
Tagged acquacotta, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, tuscan, Tuscany, vegetarian
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