Category Archives: Pinot Grigio

Livio Felluga – Patriarch of Friulian Wines

Livio Felluga, the patriarch of this wine making family, and of Friulian wines in general, has made quite a name for himself in the very special region of Italy. His family, originally from the Isola d’Istria, experienced the Austrian-Hungarian empire, … Continue reading

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Ornella Molon Traverso – Wines of the Piave DOC, Veneto Italy

Located in Selgarda, in the heart of the Piave DOC, Ornella Molon Traverso is one of the producers in this little-known region that is beginning to receive international attention. Wines have been cultivated in this region for hundreds of years, … Continue reading

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Orzo e Fagioli

A while ago I did a post on the very familiar Italian soup, Pasta e Fagioli. Here is an interesting variation, hailing from Friuli-Venezia Giulia. This is Orzo e Fagioli, or Minestra di Orzo e Fasio, a barley and bean … Continue reading

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Farro con gli Asparagi

Farro, or spelt as it is often called in the US is a species of wheat, and an important staple in parts of Europe from the Bronze Age to medieval times. It is a hybrid that originated from a domestic … Continue reading

Posted in Asparagus, Fitness, Friuli-Venezia Giulia, Pinot Grigio, Risotto, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment