Category Archives: Wine Pairings

Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms

As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading

Posted in Baking, Bardolino, Cheeses, Gluten Free, Mushrooms, Polenta, Travel, Uncategorized, Vegetarian, Veneto, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

There are countless local varieties of plants that are incorporated into the traditional cuisine and wines of Italy. Due to Italy’s unique geography, these particular species have been isolated to a small area, and may only be found and used … Continue reading

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Accordini Winery – Walking through the Best of Valpolicella

There is no better way to appreciate the terroir of a wine than to walk through it. On our private walking tours in Italy we typically plan a day to do just this – choosing a route that brings us … Continue reading

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Lebkuchen – Gingerbread Cookies from Sudtirol

Lebkuchen is a traditional German baked Christmas treat, similar to gingerbread. It is a classic Chrismas treat in the Trentino-Alto Adige region of Italy, reflecting the area’s history as part the Austrian-Hungarian Empire until after World War I. The ancestor … Continue reading

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Wines for Thanksgiving – Pairing Italian Wines with your Turkey Feast

This uniquely American holiday embraces the same traditions as Italians keep during their numerous festivals and feast days – gathering family and friends to observe the day with a celebratory meal of dishes that reflect the history of their families … Continue reading

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