Category Archives: refosco

Jota Inspired Bean and Cabbage Soup – Peasant food from Friuli, Italy

Located on a narrow strip of land, between the Adriatic Sea and Slovenia, lies the city of Trieste. This unique location has placed this city at the crossroads of Latin, Germanic, Slavic and Austro-Hungarian cultures for centuries. United with Italy … Continue reading

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Brasato di Maiale al Latte – Braised Pork in Milk

The first time I cooked this dish, the decision was born out of desperation. During the winter months, I live at Sugarloaf, ME, and the nearest somewhat reasonable grocer is fifteen miles away. My refrigerator was pretty bare, and I … Continue reading

Posted in Braising, Emilia Romagna, Friuli-Venezia Giulia, Pork, refosco, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment