Category Archives: Schiava

What Makes a Great Pizza Dough? Keys to Your Best Home Pizza

It’s hard to find someone who doesn’t love a great pizza. With the endless array of possible toppings, you can find something for just about any palate, from the most adventurous of eaters to the pickiest of youngsters. Pizza ‘like’ … Continue reading

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Pasta alla Carbonara con Asparagi

A classic Italian pasta preparation known the world over, pasta alla carbonara is a quintessential example of Italian peasant food. Stories as to its origin are many and varied, and you will find versions of it all over Italy, with … Continue reading

Posted in Asparagus, Eggs, Fitness, Pasta, Schiava, Travel, Uncategorized, Vernatsch | 1 Comment

Wines of Alto Adige: Valle Isarco DOC and Garlider Winery

The Alto Adige Valle Isarco DOC, also known as Sudtirol Eisacktaler, is Italy’s northernmost wine region. This is one of the many wine regions that lay along the Sudtirol Strada di Vini, and one we will visit with our Bike … Continue reading

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Insalata con Marroni, Mele e Melagrana – Salad with Chestnuts, Apples and Pomegranate

Chestnuts are found throughout Italy, and have been a staple of their cuisine for thousands of years. Mentioned in writings from Homer and Pliny, they were cultivated throughout the region by the Middle Ages, especially in the mountainous areas where … Continue reading

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Bolzano – Great Food and Wine In Sudtirol

Bolzano is the capital of the province of Alto Adige (South Tyrol or Sudtirol) in Italy. Originally a Roman settlement, after the fall of the Roman Empire, immigrants arrived from Barvaria to the north, and it has been settled by … Continue reading

Posted in Gnocchi, Lagrein, Mushrooms, Schiava, St. Magdalener, Teroldego Rotaliano, Travel, Trentino Food, Uncategorized, Vernatsch | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment