Category Archives: Prosecco

Val d’Oca Cantina Produttori di Valdobbiadene

I’ve just returned from Italy, where we hosted our Italiaoutdoors September Chefs on Bikes tour. A great time, fantastic weather, good company and lots of great food and wines. After our guests left, I spent a wonderful couple of days … Continue reading

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Risotto con Radicchio Trevigiano e Ubriaco

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading

Posted in Fitness, prosecco, Prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Welcome Susan Regis and our Bikers!

I picked up guests at the Venezia San Lucia station at 12:30, and after a short train ride and taxi, we were at our lovely locanda. We are staying at Locanda Degli Ulivi, located in the midst of an olive … Continue reading

Posted in Colli Berici, Fitness, Mushrooms, prosecco, Prosecco, Risotto, Shrimp, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pear and Grappa Crostini with Prosciutto di Sauris

A wonderful, simple crostini inspired by our culinary bike, hike and ski tours in Northern Italy Continue reading

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Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

Trying to maintain a food blog while you are on the road is a challenge! I am writing this from Colorado, where I am skiing with my two sons for a couple of days. So my quick post from here … Continue reading

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