Category Archives: Braising

Pomegranate Braised Short Ribs and Risotto alla Valpolicella

Our February meeting of our Newburyport Wine Club was built around “Wines that Tell a Story of Love.” Of course, you can’t do a theme like this without including wines from the Veneto. We enjoyed a Valpolicella Ripasso from Zeni, … Continue reading

Posted in Braising, Meats, Newburyport Wine Club, Travel, Uncategorized, Veneto, Wine, Wine Pairings | Tagged , , , , | Leave a comment

Rapini all’Aglio, Olio e Peperoncini

Discovering the distinctive local products of Italy is a unique and intriguing part of any Italiaoutdoors Food and Wine Italy tour, an activity that requires extensive local knowledge. There are countless local varieties of plants that are incorporated into the … Continue reading

Posted in Braising, Uncategorized, Vegetables, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , | 1 Comment

Brasato di Coda di Bue al Barbera – Braised Oxtail in Barbera

Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – braised beef with Brunello in Tuscany, braised beef with Amarone in the Veneto, and braised in Barolo in Piedmont. A perfect dish for … Continue reading

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Brasato al Barolo – Beef Braised with Barolo

Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – Brasato al Brunello or Chianti in Tuscany, Brasato al Valpolicella or Amarone in the Veneto, and Brasato al Barolo in Piedmonte. A perfect … Continue reading

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Cotechino in Umido con Fagioli di Posina – Cotechino Sausage with Beans

Exploring the local cuisine of the regions we visit on our walking tours and cycling tours in Italy is an important part of creating an authentic Italy experience. No tourist menus, no spaghetti and meat balls. Italians pride themselves on … Continue reading

Posted in beans, Braising, Emilia Romagna, Gluten Free, Sausage, Travel, Uncategorized, Veneto, Wine Pairings | Tagged , , , , , , , , , , , , , , , , | Leave a comment