Category Archives: Emilia Romagna

Zucca Arrosto con Aceto Balsamico Tradizionale – Roasted Squash with Balsamic

It is now the week before Thanksgiving, and I as create my holiday menu I am always looking to bring a taste of my Italian adventures to my traditional turkey menu. The newest cookbook in my library provided the inspiration … Continue reading

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Insalata di Zucchini e Pinoli

Years ago, I recall a story about a patronizing French chef who, when asked what he thought of Chef Alice Waters cooking, responded, “That is not cooking, that is shopping.” I wish this was as easy as he makes it … Continue reading

Posted in Emilia Romagna, Gluten Free, Salad, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged , , , , , , , , , , , , , , | Leave a comment

Sformato di Parmigiano with Caramelized Pears

We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese – primarily because it can be found back home in … Continue reading

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Aceto Balsamico Tradizionale – The Real Deal Balsamic Vinegar

  Balsamic vinegar is one of Italy’s best-known contributions to the culinary world, and is now a basic condiment found in many kitchens here in the US. It is common all over Italy, we find it at every table in … Continue reading

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Parmigiano-Reggiano – The King of Cheeses

One of the most recognized food products of Italy is the internationally acclaimed Pamiggiano-Reggiano cheese. During our private walking tours of Italy, I introduce the local gourmet products to our guests. In Italy, the identity of these amazing products is … Continue reading

Posted in Cheeses, Emilia Romagna, Uncategorized | Tagged , , , , , , , , , | 4 Comments