Category Archives: Cheeses

Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic Tuscan views on their way to a great … Continue reading

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Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms

As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading

Posted in Baking, Bardolino, Cheeses, Gluten Free, Mushrooms, Polenta, Travel, Uncategorized, Vegetarian, Veneto, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Filetto di Maiale con Spumone di Asiago Dolce

On a private walking tour in Italy this season, we enjoyed a lovely hike with spectacular view along the Altopiano dei Sette Comuni (Plateau of the Seven Communes.) This area, located in the north of the Province of Vicenza, is … Continue reading

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Baked Stuffed Squash Blossoms

Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always lovely. These blossoms are easily found in … Continue reading

Posted in Gluten Free, Ricotta, squash, Travel, Uncategorized, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading

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