Who’s Crazy Enough to Make their own Ricotta Cheese?
Make your own ricotta cheese? Are you crazy? That is the reaction I usually see when this possibility is first introduced. But continue reading, and you’ll soon be a convert. You can actually make ricotta from two simple ingredients, and … Continue reading
Posted in Cheeses, Chicken, Pasta, Uncategorized
Tagged Balsamic vinegar, Cheese, Chicken, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Home, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Kosher salt, Olive oil, pasta, private bike trips, private ski trips, radicchio, Recipe, Ricotta, Veneto
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