Category Archives: Umbria

Salsiccia e Pancetta Fresca con Fagioli

During my recent trip to Umbria for our Bike the Wine Roads of Umbria tour, and a few days in Tuscany afterward, I saw this dish on many a menu. It features two of Umbria’s favorite products, beans and sausage. … Continue reading

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The Wines of Umbria

We are off on our next tour this week, our Bike the Wine Roads of Umbria tour. So as I plan tastings and winery visits, it seems like the perfect time to produce a brief primer on the wines of … Continue reading

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Brasato di Maiale con Fagioli – Braised Pork with Beans

The regions of Tuscany and Umbria are considered the “Heart of Italy”, lying as they do in the geographic middle of the country. Adjacent to each other, their cuisines are quite similar. Simple, country cooking; not a lot of ingredients. … Continue reading

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Pappa al Pomodoro

We see many bread based dishes on our cycling tours in Umbria and Tuscany. Here, bread is not often enjoyed alone, but worked into a dish. I covered one of these recipes, the great summer salad made from tomatoes and … Continue reading

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Torta al Testo con Ricotta, Salsiccia e Cicoria

We are on our way to Umbria soon, on our next Bike the Wine Roads cycling tour, and I am looking forward to enjoying some of Umbria’s unique style of pizza along our route. Called torta al testo, torta meaning … Continue reading

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