Category Archives: Liguria

Focaccia con Zucca e Salvia – Pumpkin and Sage Focaccia

Who doesn’t love focaccia? A leavened flat bread with seemingly unlimited variations, everyone can find a favorite. This version, topped with squash or pumpkin and sage is perfect for an autumn dinner, or to bring a bit of Italy to … Continue reading

Posted in Baking, Liguria, Pumpkin, squash, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , | 5 Comments

Testaroli con Pesto alla Genovese

Adventurous clients on our Italiaoutdoors Food and Wine tours in Italy appreciate being introduced to the distinctive regional dishes that are unique to the areas we visit. These are not dishes you will find at Olive Garden, but authentic cuisine … Continue reading

Posted in Liguria, Pasta, Travel, Uncategorized, Vegetarian, Wine Pairings | Tagged , , , , , , , , , , , , , | 1 Comment

Trofie con Pesto alla Genovese – Trofie Pasta with Pesto, Potatoes and Beans

Italy is home to many spectacular destinations, but Liguria and Cinque Terre certainly rank towards the top. We spend a week exploring this amazing region on our Liguiria and Cinque Terre walking tours, feasting on seafood and pesto and focaccia. … Continue reading

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Pansotti al Preboggion con Salsa di Noci

I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another wonderful Italy destination with our clients. … Continue reading

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Rattatuia – Ratatouille from Liguria

I am off to Liguria next week, to discover the best locales for our new Liguria and Cinque Terre walking tour. As I prepare for each tour, I research extensively the local cuisine. This dish is a prime example of … Continue reading

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