Pici Pasta from Tuscany – Fatta a Mano
After a day of cycling in the hills of Tuscany, or walking through the vineyards outside of Montalcino or Montepulciano, our favorite pasta lunch is a plate of pici all’aglione. Pici is a rustic handmade pasta from Tuscany’s Val d’Orcia. … Continue reading
Posted in garlic, Pasta, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine Pairings
Tagged all'aglione, Bike and Wine tours, cooking classes, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, pici, private bike trips, private ski trips, Recipe, Travel, Tuscany, vegetarian, Wine
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