Tag Archives: Balsamic vinegar

Zucca Arrosto con Aceto Balsamico Tradizionale – Roasted Squash with Balsamic

by chefbikeski Posted on November 24, 2019

It is now the week before Thanksgiving, and I as create my holiday menu I am always looking to bring a taste of my Italian adventures to my traditional turkey menu. The newest cookbook in my library provided the inspiration … Continue reading →

Posted in Emilia Romagna, Pumpkin, squash, Thanksgiving, Uncategorized, Vegetables | Tagged , , , , | Leave a comment

Insalata di Zucchini e Pinoli

by chefbikeski Posted on August 9, 2018

Years ago, I recall a story about a patronizing French chef who, when asked what he thought of Chef Alice Waters cooking, responded, “That is not cooking, that is shopping.” I wish this was as easy as he makes it … Continue reading →

Posted in Emilia Romagna, Gluten Free, Salad, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged , , , , , , , , , , , , , , | Leave a comment

Ricotta, Cherry Jam and Balsamic Tart

by chefbikeski Posted on April 29, 2018

I’ve lost count now of how many times I have visited Italy, between hosting our Italiaoutdoors tours and then the on-the-ground research required to discover unique new experiences to share with our guests. My friends and family think I by … Continue reading →

Posted in Baking, Dessert, Tarts and Pies, Uncategorized | Tagged , , , | Leave a comment

Aceto Balsamico Tradizionale – The Real Deal Balsamic Vinegar

by chefbikeski Posted on April 17, 2018

  Balsamic vinegar is one of Italy’s best-known contributions to the culinary world, and is now a basic condiment found in many kitchens here in the US. It is common all over Italy, we find it at every table in … Continue reading →

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Radicchio Tardivo con Aceto Balsamico – Balsamic Marinated Radicchio

by chefbikeski Posted on March 20, 2017

As I return to Italy for our first private walking tour, I arrive to enjoy the last of the winter Tardivo radicchio. The Tardivo is a uniquely shaped plant with elongated leaves and pronounced white ribs tinged with red, giving … Continue reading →

Posted in antipasti, Gluten Free, Radicchio, Travel, Uncategorized, Vegetables, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , , , , | Leave a comment