Tag Archives: Balsamic vinegar

Radicchio Tardivo con Aceto Balsamico – Balsamic Marinated Radicchio

As I return to Italy for our first private walking tour, I arrive to enjoy the last of the winter Tardivo radicchio. The Tardivo is a uniquely shaped plant with elongated leaves and pronounced white ribs tinged with red, giving … Continue reading

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Anatra Arrosto con Balsamico

Venetians themselves are not really meat eaters; their watery surroundings naturally drove them to a seafood based cuisine. However, as you move inland from Venice to the mainland, the low-lying wetlands that exist around the Po, Brenta, and Adige river … Continue reading

Posted in Gluten Free, Poultry and Game Birds, Travel, Tuscany, Umbria, Uncategorized, Valpolicella | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Who’s Crazy Enough to Make their own Ricotta Cheese?

Make your own ricotta cheese? Are you crazy? That is the reaction I usually see when this possibility is first introduced. But continue reading, and you’ll soon be a convert. You can actually make ricotta from two simple ingredients, and … Continue reading

Posted in Cheeses, Chicken, Pasta, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments