Tag Archives: barolo

Agnolotti del Plin – Piedmont’s Favorite Stuffed Pasta

I recently returned to the lovely Italy region of Piedmont to continue to research for our Barolo Walk and Wine Piedmont Walking tour. I recall my very first trip to the region, and my first taste of the local stuffed … Continue reading

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Barolo – Where Luxurious Wines Spring from Italy’s Loveliest Vineyards

The most prestigious wine zone in the region of Piedmonte, and certainly a contender for the best in all of Italy, is the Barolo DOCG. Barolo is located in the Langhe, the southwestern portion of Piedmonte, a few miles from … Continue reading

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Braised Beef in Amarone, Barolo, Valpolicella…Great any way!

This recipe is an adaptation of “Pot Roast of Beef Braised in Amarone Wine”, from The Essentials of Italian Cooking by Marcella Hazan. It is preceded in the book by a very similar recipe, “Pot Roast of Beef Braised in … Continue reading

Posted in Beef, Braising, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | 1 Comment