Tag Archives: Beef

Brasato al Barolo – Beef Braised with Barolo

by chefbikeski Posted on February 26, 2018

Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – Brasato al Brunello or Chianti in Tuscany, Brasato al Valpolicella or Amarone in the Veneto, and Brasato al Barolo in Piedmonte. A perfect … Continue reading →

Posted in Beef, Braising, Piedmont, Travel, Uncategorized, Wine, Wine Pairings | Tagged , , , , , , , , , | 3 Comments

Braised Beef in Amarone, Barolo, Valpolicella…Great any way!

by chefbikeski Posted on February 22, 2011

This recipe is an adaptation of “Pot Roast of Beef Braised in Amarone Wine”, from The Essentials of Italian Cooking by Marcella Hazan. It is preceded in the book by a very similar recipe, “Pot Roast of Beef Braised in … Continue reading →

Posted in Beef, Braising, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | 1 Comment