Casunziei Ampezzani – Beet Ravioli with Poppy Seed Browned Butter
During our visits to the Dolomites, we enjoy some wonderful and distinctive local dishes, along with great skiing and cycling. One of the most unique, and striking, is casunziei ampezzani, a specialty of the ski town Cortina D’Ampezzo (Curtain of … Continue reading
Posted in beets, Friuli-Venezia Giulia, Pasta, Ricotta, Travel, Trentino Food, Uncategorized, Veneto Food
Tagged beet ravioli, beets, Bike and Wine tours, casunziei, cook, Cooking, cooking classes, culinary bike tours, Fitness, Food, fresh, Friuli Venezia Giulia, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pasta, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto
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