Tag Archives: Black pepper

Braised Turkey with Pears, Chestnuts and Rosemary

If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading

Posted in Braising, Fruit, Pears, Thanksgiving, Turkey, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments

Rack of Lamb with Hazelnut Crust and Cherries

Two years ago I began teaching myself the basics of home canning, as part of my continuing effort to eat as ‘locally’ as possible. My freezer was filling up quickly with frozen fruit of all sorts – strawberries, blueberries, raspberries, … Continue reading

Posted in Cherries, Lamb, Meats, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | 1 Comment