Tag Archives: Braise

Ossobuco alla Milanese

by chefbikeski Posted on November 28, 2014

As guests on our Italiaoutdoors Food and Wine Italy tours discover, Italian cuisine is very diverse in nature, exhibiting unique regional identity. But some dishes have escaped their regional borders and have been adopted throughout Italy, and even world wide. … Continue reading →

Posted in Beef, Braising, Gluten Free, Lombardy, Meats, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , | 1 Comment

Costolettine di Manzo Brasate ai Frutti di Bosco – Braised Short Ribs with Berries

by chefbikeski Posted on October 28, 2013

Last weekend, I attended a reunion of “Bike Trippers”, hosted by friends and guests on past bike tours. It was wonderful to see everyone, reminisce about our adventures in Italy, all while enjoying great wine and a fantastic meal. It … Continue reading →

Posted in Beef, Braising, Fruit, Mushrooms, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

by chefbikeski Posted on May 7, 2012

Last June, we welcomed James Beard Award winner Susan Regis as a Master Guest Chef on our Chefs on Bikes tour in Italy. One of the dishes we cooked with her was a braised pork belly. We did have a … Continue reading →

Posted in Braising, Lagrein, Pork, Travel, Trentino Food, Uncategorized, Veneto Food, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

by chefbikeski Posted on February 13, 2012

My last post on spaetzle made a very simple preparation of this rustic noodle. To dress it up a bit and make a delicious Sunday dinner, I wanted a hearty meat dish with lots of sauce to enjoy with the … Continue reading →

Posted in Braising, Lagrein, Lamb, Travel, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Braised Turkey with Pears, Chestnuts and Rosemary

by chefbikeski Posted on November 23, 2010

If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading →

Posted in Braising, Fruit, Pears, Thanksgiving, Turkey, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments