Tag Archives: Braise

Ossobuco alla Milanese

As guests on our Italiaoutdoors Food and Wine Italy tours discover, Italian cuisine is very diverse in nature, exhibiting unique regional identity. But some dishes have escaped their regional borders and have been adopted throughout Italy, and even world wide. … Continue reading

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Costolettine di Manzo Brasate ai Frutti di Bosco – Braised Short Ribs with Berries

Last weekend, I attended a reunion of “Bike Trippers”, hosted by friends and guests on past bike tours. It was wonderful to see everyone, reminisce about our adventures in Italy, all while enjoying great wine and a fantastic meal. It … Continue reading

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Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

Last June, we welcomed James Beard Award winner Susan Regis as a Master Guest Chef on our Chefs on Bikes tour in Italy. One of the dishes we cooked with her was a braised pork belly. We did have a … Continue reading

Posted in Braising, Lagrein, Pork, Travel, Trentino Food, Uncategorized, Veneto Food, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

My last post on spaetzle made a very simple preparation of this rustic noodle. To dress it up a bit and make a delicious Sunday dinner, I wanted a hearty meat dish with lots of sauce to enjoy with the … Continue reading

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Braised Turkey with Pears, Chestnuts and Rosemary

If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading

Posted in Braising, Fruit, Pears, Thanksgiving, Turkey, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments