Tag Archives: Bread

Paarlbrot – Traditional Bread from the Venosta Valley

by chefbikeski Posted on February 27, 2016

The first few days of our Bike the Wine Roads of Trentino-Alto Adige tour is spent in the lovely Val Venosta, or Vinschgau Valley. This is the upper part of the Adige river valley, running west to east from the … Continue reading →

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Pane di Zucca

by chefbikeski Posted on April 7, 2013

For a couple of weeks now I have been staring at my last winter pumpkin, waiting for some inspiration to determine it’s fate. After my travels last year to Ferrara, the “City of Squash Eaters”, I covered a sformato recipe … Continue reading →

Posted in Baking, Friuli-Venezia Giulia, Pumpkin, Travel, Trentino Food, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Christmas Panettone Bread Pudding

by chefbikeski Posted on December 23, 2010

Panettone is a classic holiday dessert found all over Italy. It is most commonly believed to have originated in Milano, but now is actually more popular in Southern Italy than in the North. It is a large, dome shaped egg … Continue reading →

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