Tag Archives: bruschetta

Bruschetta al Cavolo Nero (Bruschetta with Tuscan Kale)

by chefbikeski Posted on June 26, 2019

I recently held a cooking class on the cuisine of Tuscany at Port Plums in Newburyport, introducing some of the wonderful dishes we enjoy on our private Tuscany tours. We started with a couple of types of bruschetta. Pronounced BRU-sketta … Continue reading →

Posted in antipasti, Travel, Tuscany, Uncategorized, Vegetables | Tagged , , , , , , , , , , | Leave a comment

More Secrets to a Great Bruschetta

by chefbikeski Posted on May 16, 2017

A few years ago I wrote an article here on “Secrets Behind a Great Bruschetta”. We made bruschetta this week on our cooking class during our Bike the Amarone Wine Roads cycling tour, and after cooking again with my friend … Continue reading →

Posted in antipasti, garlic, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine Pairings | Tagged , , , | 3 Comments

Secrets Behind a Great Bruschetta

by chefbikeski Posted on August 13, 2015

Enjoying an afternoon wine tasting with a plate of bruschette is the perfect way to relax after a day of cycling in Tuscany. But what exactly is bruschetta – it seems to take on many forms here in Tuscany – … Continue reading →

Posted in antipasti, garlic, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine | Tagged , , , , , , , , , , , , , , , , , | 4 Comments