Tag Archives: Cheese

Cheese and Chive Ravioli with Red Pepper Tomato Sauce

Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini, tortelloni, tortelli, cappellacci, and many others. … Continue reading

Posted in Eggs, Emilia Romagna, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Who’s Crazy Enough to Make their own Ricotta Cheese?

Make your own ricotta cheese? Are you crazy? That is the reaction I usually see when this possibility is first introduced. But continue reading, and you’ll soon be a convert. You can actually make ricotta from two simple ingredients, and … Continue reading

Posted in Cheeses, Chicken, Pasta, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments