Tag Archives: chestnuts

Insalata con Marroni, Mele e Melagrana – Salad with Chestnuts, Apples and Pomegranate

Chestnuts are found throughout Italy, and have been a staple of their cuisine for thousands of years. Mentioned in writings from Homer and Pliny, they were cultivated throughout the region by the Middle Ages, especially in the mountainous areas where … Continue reading

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Roasted Figs with Grappa Mascarpone Cream

With the exception of special occasions, I am a simple dessert person. Fruit desserts are my favorite – usually fairly easy to prepare, and healthy – or at least better for you than a concoction of sugar, butter, and cream. … Continue reading

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Risotto con Radicchio Trevigiano e Ubriaco

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading

Posted in Fitness, prosecco, Prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment