I spent a few days in Tuscany this week, searching out new discoveries for our private Tuscany cycling tour in September. The cuisine can be simple and rustic, other times aristocratic and refined. Where we cycle, through the interior wine … Continue reading
Make your own ricotta cheese? Are you crazy? That is the reaction I usually see when this possibility is first introduced. But continue reading, and you’ll soon be a convert. You can actually make ricotta from two simple ingredients, and … Continue reading
Not a particularly exciting subject, but I thought it would be worth sharing for the upcoming holiday season. Using your own stock can make a huge difference in your gravies, sauces, warm winter soups and risottos. In our cooking classes … Continue reading
Let us customize your Italy adventure - Food, Wine, Bike, Walk, Hike, Ski
Read about our tours in Adventure Cyclist August 2015
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