Tag Archives: cooking classes

Pollo alla Cacciatora – Hunter’s Style Chicken

I spent a few days in Tuscany this week, searching out new discoveries for our private Tuscany cycling tour in September. The cuisine can be simple and rustic, other times aristocratic and refined. Where we cycle, through the interior wine … Continue reading

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Tagliatelle agli Asparagi, Mele e Noci – Tagliatelle with Asparagus, Apples and Walnuts

On our April private cycling tour this past week, we feasted daily on the delicacy of the season, the famed white asparagus of Bassano. Appearing from mid-March to mid-June, the oldest legend attributes its introduction to the area hark back … Continue reading

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Seppie Aromatizzate al Finocchio – Squid with Fennel Cream

Our private walking tours through the Veneto region of Italy allow us to experience the wide range of cuisine found in this region. We often begin in Venice, with its amazing diversity of seafood available at the Rialto market. Fresh … Continue reading

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Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms

As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading

Posted in Baking, Bardolino, Cheeses, Gluten Free, Mushrooms, Polenta, Travel, Uncategorized, Vegetarian, Veneto, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

There are countless local varieties of plants that are incorporated into the traditional cuisine and wines of Italy. Due to Italy‚Äôs unique geography, these particular species have been isolated to a small area, and may only be found and used … Continue reading

Posted in Eggs, Gambellara, Gluten Free, Shrimp, Soave, Travel, Uncategorized, Vegetables, Veneto, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment