Tag Archives: culinary bike tours

Caponata Griglia – Grilled Caponata

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading

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Aperol Spritz

Hugely popular in the Veneto, guests on our cycling and ski tours always ask about the brilliant orange drink that almost everyone seems to be enjoying in the early evening. Italians love their bitter liquors, with Aperol, Campari, Cynar, and … Continue reading

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Polenta alla Griglia con Soprèssa Vicentino

Probably the most popular cured meat we enjoy on our bike tours and ski holidays in the Veneto is the ubiquitous Soprèssa Vicentina. Somewhat similar to the soppressa found elsewhere in Italy, in the Veneto, where the local dialect hates … Continue reading

Posted in Cheeses, Gluten Free, Polenta, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , | Leave a comment

Risotto al Tarassaco – Risotto with Dandelion Greens

With the arrival of spring, and disappearance of snow, mountain meadows in the Altopiano d’Asiago to Trentino abound with many varieties of herbs and wildflowers. These regions in northern Italy that we visit all year round, with our summer bike … Continue reading

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Bele Casel – Asolo Prosecco DOCG

      “Dear Kathy, It will be our pleasure to welcome all of you in our winery! we are a small winery so the tasting will be done in our house and everything will be just familiar…hope this will not be … Continue reading

Posted in Prosecco, Uncategorized, Wine, Wine Pairings | Tagged , , , , , , , , , , , , , | 2 Comments