Tag Archives: culinary bike trips

Cotechino in Umido con Fagioli di Posina – Cotechino Sausage with Beans

Exploring the local cuisine of the regions we visit on our walking tours and cycling tours in Italy is an important part of creating an authentic Italy experience. No tourist menus, no spaghetti and meat balls. Italians pride themselves on … Continue reading

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Capesante alla Piastra – Broiled Scallops in the Shell

On our private walking tours in Italy, we often begin our week in the Serenissima, the city of Venice. My colleague Vernon covers the unique and fascinating history of the world’s longest lived republic, which existed for a millennium between … Continue reading

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Abbazia di Novacella – Wines from Our Alto Adige Cycling Tours

Our last stop on our upcoming Hike and Bike tour in Italy is the lovely Sudtirol town of Bressanone. Located just north of town, along the Isarco River, is the Abbazia di Novacella. The Abbazia (Abbey) was founded in 1142 … Continue reading

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Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic Tuscan views on their way to a great … Continue reading

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Pollo alla Cacciatora – Hunter’s Style Chicken

I spent a few days in Tuscany this week, searching out new discoveries for our private Tuscany cycling tour in September. The cuisine can be simple and rustic, other times aristocratic and refined. Where we cycle, through the interior wine … Continue reading

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