Tag Archives: culinary bike trips

Sformato di Parmigiano with Caramelized Pears

by chefbikeski Posted on June 16, 2018

We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese – primarily because it can be found back home in … Continue reading →

Posted in Cheeses, Emilia Romagna, Pears, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

The Terroir of Barolo

by chefbikeski Posted on February 15, 2018

Guests on our Barolo Walk and Wine tour in Piedmont enjoy some of the best wines in Italy in their breathtakingly picturesque terroir. Let’s begin by defining terroir: terroir refers to the complete natural environmental conditions in which a particular … Continue reading →

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Pansotti al Preboggion con Salsa di Noci

by chefbikeski Posted on December 16, 2017

I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another wonderful Italy destination with our clients. … Continue reading →

Posted in Liguria, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Wines of Liguria – Exploring Italy with Italiaoutdoors

by chefbikeski Posted on November 18, 2017

Tourists know Liguria as the Italian Riviera, famous for its beaches and the resort towns of Portofino and Cinque Terre. It’s a great location for our newest Italiaoutdoors gourmet walking tour. The region of Liguria forms a narrow coastal strip … Continue reading →

Posted in Liguria, Uncategorized, Wine, Wine Pairings | Tagged , , , , , , , , | 1 Comment

Insalata di Porcini Crudo – Raw Porcini Mushroom Salad

by chefbikeski Posted on October 21, 2017

Mushroom hunting was once an important source of sustenance in many regions of Italy, from the Veneto to Tuscany to Umbria to Liguria. Many Italians today still forage wild mushrooms, with local communities in each region working to keep this … Continue reading →

Posted in Gluten Free, Liguria, Mushrooms, Salad, Travel, Tuscany, Uncategorized, Vegetarian, Veneto, Wine | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment