Tag Archives: cycling holidays

Brasato di Maiale al Latte – Braised Pork in Milk

The first time I cooked this dish, the decision was born out of desperation. During the winter months, I live at Sugarloaf, ME, and the nearest somewhat reasonable grocer is fifteen miles away. My refrigerator was pretty bare, and I … Continue reading

Posted in Braising, Emilia Romagna, Friuli-Venezia Giulia, Pork, refosco, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Goulash – Yes, It’s “Italian”

For most of us, when we think of Italian food, goulash is not the first dish that comes to mind. Originating in Hungary, and supposedly deriving it’s name from the Hungarian gulyas, or ‘herd’, goulash is a dish first cooked … Continue reading

Posted in Beef, Braising, Friuli-Venezia Giulia, Lamb, Pork, Schioppettino, St. Magdalener, Travel, Trentino Food, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Butternut Squash Puree – Cavucin of Friuli-Venezia Giulia

Last year around Thanksgiving I posted a couple of turkey recipes. If you’re looking for some ideas, check out my Braised Turkey with Pears and Chestnuts, and How to Use Your Entire Turkey.  This year, I’m writing up a few … Continue reading

Posted in Friuli-Venezia Giulia, Ricotta, squash, Thanksgiving, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Cecchetto Winery – Passionate about Raboso del Piave

The Piave wine zone is one of the many wine area in the Veneto that are still unknown outside of the region. I spent a few days there this summer, learning as much as I could about the wines and … Continue reading

Posted in Raboso, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , | Leave a comment