Tag Archives: fagioli

Cotechino in Umido con Fagioli di Posina – Cotechino Sausage with Beans

Exploring the local cuisine of the regions we visit on our walking tours and cycling tours in Italy is an important part of creating an authentic Italy experience. No tourist menus, no spaghetti and meat balls. Italians pride themselves on … Continue reading

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Tagliatelle di Grano Arso con Spinaci, Gambero e Mille Fagioli

Recently, we led a private group on a gourmet Dolomites ski holiday, spending a fantastic week skiing and dining in lovely Cortina. While visiting the slopes at Alta Badia,  we came across a local recipe book featuring recipes from the … Continue reading

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Salsiccia e Pancetta Fresca con Fagioli

During my recent trip to Umbria for our Bike the Wine Roads of Umbria tour, and a few days in Tuscany afterward, I saw this dish on many a menu. It features two of Umbria’s favorite products, beans and sausage. … Continue reading

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Orzo e Fagioli

A while ago I did a post on the very familiar Italian soup, Pasta e Fagioli. Here is an interesting variation, hailing from Friuli-Venezia Giulia. This is Orzo e Fagioli, or Minestra di Orzo e Fasio, a barley and bean … Continue reading

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