Focaccia con Zucca e Salvia – Pumpkin and Sage Focaccia
Who doesn’t love focaccia? A leavened flat bread with seemingly unlimited variations, everyone can find a favorite. This version, topped with squash or pumpkin and sage is perfect for an autumn dinner, or to bring a bit of Italy to … Continue reading
Posted in Baking, Liguria, Pumpkin, squash, Travel, Uncategorized
Tagged Bike and Wine tours, cooking classes, culinary bike tours, focaccia, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, Pumpkin, Recipe, Travel, vegetarian, zucca
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