Tag Archives: Food

Strudel di Funghi – Mushroom Strudel

Mushrooms are cultivated, found wild, and used in the cuisines of both Veneto and Trentino-Alto Adige. I’ve just returned from a month visiting both areas, and feasted on many seasonal dishes showcasing the local varieties. Wild mushrooms have been prized … Continue reading

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Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

I’ve enjoyed some wonderful semifreddo desserts in Italy, and when I make them at home, they are always a hit, and surprisingly simple. I am traveling back to Italy shortly for a few private tours, as well as our Bike … Continue reading

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Caponata Griglia – Grilled Caponata

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading

Posted in antipasti, Fish, Gluten Free, Ricotta, Travel, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Polenta alla Griglia con Soprèssa Vicentino

Probably the most popular cured meat we enjoy on our bike tours and ski holidays in the Veneto is the ubiquitous Soprèssa Vicentina. Somewhat similar to the soppressa found elsewhere in Italy, in the Veneto, where the local dialect hates … Continue reading

Posted in Cheeses, Gluten Free, Polenta, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , | Leave a comment

Crema di Mascarpone con Rabarbaro e Fragole

We see many mascarpone desserts on our cycling and ski tours in Italy. It is a crucial component of tiramisu, and I use it often in my cooking classes. However, I still am often asked “What is mascarpone?” Here’s the … Continue reading

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