Frittelle al Radicchio Rosso di Treviso – Radicchio Fritters
Carnevale, from the Latin carne vale, meaning “farewell to meat” is one of the biggest festivals in Italy. Similar to our Mardi Gras, it marks the two to three weeks before Ash Wednesday, the beginning of the 40 days of … Continue reading
Posted in Apples, Dessert, Figs, Radicchio, Travel, Uncategorized, Veneto Food
Tagged Bike and Wine tours, carnevale, cooking classes, culinary bike tours, culinary bike trips, Food, frittelle, fritters, Italian cuisine, italiaoutdoorsfoodandwine, Italy, private bike trips, private ski trips, radicchio, Recipe, Travel, vegetarian, Veneto
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