Tag Archives: Fruit and Vegetable

Parsnip Soup with Apple Puree

Parsnips are a great root vegetable, white and similar in shape to a carrot, long and tapered. It is a relative of celery root, parsley root, and carrot, and the taste is a combination of the sweetness of a carrot, … Continue reading

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Gnocchi Class – Butternut Squash Gnocchi

My last post covered the standard potato gnocchi we made at my last cooking class. This one will address one of the myriad of variations that you see in Italy, a pumpkin or squash gnocchi. Although the basic technique is … Continue reading

Posted in Mascarpone, Pasta, Pumpkin, squash, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment