Tag Archives: Italian cuisine

Pruneti – Discovering Olive Oil with A Top Producer in Tuscany

A key component to Tuscany’s wonderful cuisine is its delicious olive oil. Olive oil appears in almost every course; drizzled generously on bread, salads, tomatoes, vegetables, even on the famed Bistecca alla Fiorentina, and used extensively in cooking, from sauces … Continue reading

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Kaiserschmarren – Sweet Omelet from Sudtirol

Late June and July is the best time to explore the Dolomites. This magnificent mountain area epitomizes the Best of Italy; stunning vistas, fascinating history and blend of cultures, and amazing and unique cuisine. Our Dolomite hiking tours  and cycling … Continue reading

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What is Chianti? Exploring Italian Wines with Italiaoutdoors

We are off next month on a private bike and wine tour in Tuscany, where we will enjoy panoramic views of the lovely landscape of this region while we explore Tuscany’s best wine areas. Tuscany, and its largest wine zone … Continue reading

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Cotechino in Umido con Fagioli di Posina – Cotechino Sausage with Beans

Exploring the local cuisine of the regions we visit on our walking tours and cycling tours in Italy is an important part of creating an authentic Italy experience. No tourist menus, no spaghetti and meat balls. Italians pride themselves on … Continue reading

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Capesante alla Piastra – Broiled Scallops in the Shell

On our private walking tours in Italy, we often begin our week in the Serenissima, the city of Venice. My colleague Vernon covers the unique and fascinating history of the world’s longest lived republic, which existed for a millennium between … Continue reading

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