Tag Archives: Italian cuisine

Grissini Torinesi – Italian Bread Sticks

Bread sticks appear in almost every restaurant bread basket in Italy – wrapped in plastic, and enjoyable to munch on, but just ordinary. But on our visits to Piedmont on our Barolo Walk and Wine tours, fresh crisp bread sticks … Continue reading

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Bruschetta al Cavolo Nero (Bruschetta with Tuscan Kale)

I recently held a cooking class on the cuisine of Tuscany at Port Plums in Newburyport, introducing some of the wonderful dishes we enjoy on our private Tuscany tours. We started with a couple of types of bruschetta. Pronounced BRU-sketta … Continue reading

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Bistecca di Cavolfiore con Cima di Rapa e Formaggio – Cauliflower Steak with Greens and Cheese

  Always on the hunt for new cookbooks to add to my extensive library on Italian cuisine, I was fortunate to have one of the pioneers in the industry visit my Newburyport neighborhood recently. Mary Ann Esposito is one of … Continue reading

Posted in Cheeses, Gluten Free, Travel, Uncategorized, Vegetables, Vegetarian, Veneto | Tagged , , , , , , , , , | 1 Comment

Rapini all’Aglio, Olio e Peperoncini

Discovering the distinctive local products of Italy is a unique and intriguing part of any Italiaoutdoors Food and Wine Italy tour, an activity that requires extensive local knowledge. There are countless local varieties of plants that are incorporated into the … Continue reading

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Walk and Wine in Italy – The White Wines from Piedmont

  The Italian region of Piedmont is renowned for its acclaimed reds, Barolo and Barbaresco. But as we explore by bike or foot on our Italiaoutdoors Food and Wine tours, we discover that this lovely region produces some wonderful whites … Continue reading

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