Tag Archives: Italian cuisine

Make Gnocchi Like an Italian

Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading

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The Cherries of Marostica, Italy

Today our private cycling tour brought us back to Marostica, a town famous for its annual chess game, and known for its cherries. Cherry farming has always played an important role in the local agricultural economy. The Marostica cherry P.G.I., … Continue reading

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Exploring the Olive Orchards of the Colli Berici

Our travels today wound through the picturesque Colli Berici, or Berici Hills, south of Vicenza, Italy. Off the well worn tourist track, we encounter only locals out hiking the trails or cycling along these quiet country roads. In addition to … Continue reading

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Pappardelle con Carciofi e Gamberi

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice.  My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading

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Trota su Letto di Spinaci – Trout on a Bed of Spinach

Our cycling and hiking tours this season will pass some of Italy’s lovely lakes. Lake Resia near the Austrian border is best known for the lone bell tower that emerges from its blue-green waters; the last visible remnant of the … Continue reading

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