Tag Archives: Italian cuisine

Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

There are countless local varieties of plants that are incorporated into the traditional cuisine and wines of Italy. Due to Italy’s unique geography, these particular species have been isolated to a small area, and may only be found and used … Continue reading

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Exploring Ferrara – Citta delle Biciclette, Cappellacci, and the Feasts of Lucretia Borgia

Our Gourmet Venice to Florence Walking Adventure traverses Northeast Italy, exploring the historical sights, regional kitchens and local wines of Venice, Vicenza, Bologna and Florence. One stop on this journey that surprises our guests, as it is not that well-known … Continue reading

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Bigoli con L’Anatra – Bigoli Pasta with Duck Ragù

Venetians themselves are not really meat eaters; their watery surroundings naturally drove them to a seafood based cuisine. However, as we move inland from Venice to the mainland on our Veneto walking tours and cycling trips, the low-lying wetlands that … Continue reading

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Risotto con Zucca e Salsiccia – Risotto with Pumpkin and Sausage

Exploring the countryside of Northern Italy during our walking and cycling tours we find ourselves on one of the only flat plains in this otherwise mountainous country. Here in the marshy areas of the Po River Valley, rice found a … Continue reading

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Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol

During many of our walking tours or cycling adventures, when we visit a small local restaurant catering to non-tourists, I am called upon to translate the menu. This is a particular challenge in Alto Adige, where the menu is just … Continue reading

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