Tag Archives: Italian Food

Elena Walch Castel Ringberg – Amazing Wines in a Spectacular Setting

A favorite destination for our custom hiking tours and private bike tours in Italy is the region of Trentino Alto Adige. The terrain accommodates all types of cyclists or trekkers – from flat well maintained bike paths to some of … Continue reading

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Baked Stuffed Squash Blossoms

Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always lovely. These blossoms are easily found in … Continue reading

Posted in Gluten Free, Ricotta, squash, Travel, Uncategorized, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Torta di Ciliegie della Tradizione – Traditional Cherry Cake

This July we’re cycling through the region of Trentino-Alto Adige. Verdant green fields down the Adige Valley, we cruise down flat bike paths that lie between the Alps and Dolomites, with the optional climb for those that enjoy a challenge. … Continue reading

Posted in Baking, Cherries, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Quaglie con Ciliegie – Quail with Cherries

May and June is cherry season in Italy, and during our cycling tours we’ve been spotting cherry trees laden with fruit from Trentino down throughout the Veneto. I’ve written earlier about the renowned cherries of Marostica, but what makes the … Continue reading

Posted in Cherries, Gluten Free, Poultry and Game Birds, Travel, Uncategorized, Veneto | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Moeche Fritte – Fried Soft Shell Crabs of Venice

On our recent cooking class our hosts delivered a very special seasonal treat as we worked – a plate of hot moeche fritte, fried soft shell crabs. These unique crabs are a seasonal Venetian treat, as they are in the … Continue reading

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