Tag Archives: Italian Food

Eggs in Italy – Why Is the Yolk Orange?

Even the most ordinary of foods can seem special and of higher quality when we experience them in Italy. A question asked over breakfast, as one of our guests cracks open a lovely soft boiled egg and is presented with … Continue reading

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Bistecca alla Fiorentina – Tuscany’s Great Steak Dinner

A culinary highlight of our Tuscany cycling and walking tours is not necessarily what one would expect in Italy – an amazing steak dinner – Bistecca alla Fiorentina. A classic dish of this region, this thick cut large steak is … Continue reading

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Wines for Thanksgiving – Pairing Italian Wines with your Turkey Feast

This uniquely American holiday embraces the same traditions as Italians keep during their numerous festivals and feast days – gathering family and friends to observe the day with a celebratory meal of dishes that reflect the history of their families … Continue reading

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Branzino al Forno con Patate, Pomodoro e Olive – Roasted Branzino with Potato, Tomato and Olives

Our culinary experiences on our Italy walking tours are designed to explore the traditional dishes of the regions we visit. During our class this past July with Alessandra and Elena of Peccati di Gola we made several classic seafood recipes … Continue reading

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Sarde in Saor – Classic Venetian Cuisine

This July, we began a private walking tour in the magical city of Venice. Famous for its canals, the Republic of Venice has a fascinating history as a major maritime and economic power for hundreds of years. Exploring the history, … Continue reading

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