Tag Archives: italiaoutdoorsfoodandwine

Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

There are countless local varieties of plants that are incorporated into the traditional cuisine and wines of Italy. Due to Italy’s unique geography, these particular species have been isolated to a small area, and may only be found and used … Continue reading

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Exploring Ferrara – Citta delle Biciclette, Cappellacci, and the Feasts of Lucretia Borgia

Our Gourmet Venice to Florence Walking Adventure traverses Northeast Italy, exploring the historical sights, regional kitchens and local wines of Venice, Vicenza, Bologna and Florence. One stop on this journey that surprises our guests, as it is not that well-known … Continue reading

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Bigoli con L’Anatra – Bigoli Pasta with Duck Ragù

Venetians themselves are not really meat eaters; their watery surroundings naturally drove them to a seafood based cuisine. However, as we move inland from Venice to the mainland on our Veneto walking tours and cycling trips, the low-lying wetlands that … Continue reading

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Risotto con Zucca e Salsiccia – Risotto with Pumpkin and Sausage

Exploring the countryside of Northern Italy during our walking and cycling tours we find ourselves on one of the only flat plains in this otherwise mountainous country. Here in the marshy areas of the Po River Valley, rice found a … Continue reading

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Branzino al Forno con Patate, Pomodoro e Olive – Roasted Branzino with Potato, Tomato and Olives

Our culinary experiences on our Italy walking tours are designed to explore the traditional dishes of the regions we visit. During our class this past July with Alessandra and Elena of Peccati di Gola we made several classic seafood recipes … Continue reading

Posted in Fish, Gluten Free, Potatoes, Travel, Uncategorized, Veneto, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , | Leave a comment