Tag Archives: italiaoutdoorsfoodandwine

Abbazia di Novacella – Wines from Our Alto Adige Cycling Tours

Our last stop on our upcoming Hike and Bike tour in Italy is the lovely Sudtirol town of Bressanone. Located just north of town, along the Isarco River, is the Abbazia di Novacella. The Abbazia (Abbey) was founded in 1142 … Continue reading

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Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic Tuscan views on their way to a great … Continue reading

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Tagliatelle agli Asparagi, Mele e Noci – Tagliatelle with Asparagus, Apples and Walnuts

On our April private cycling tour this past week, we feasted daily on the delicacy of the season, the famed white asparagus of Bassano. Appearing from mid-March to mid-June, the oldest legend attributes its introduction to the area hark back … Continue reading

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Seppie Aromatizzate al Finocchio – Squid with Fennel Cream

Our private walking tours through the Veneto region of Italy allow us to experience the wide range of cuisine found in this region. We often begin in Venice, with its amazing diversity of seafood available at the Rialto market. Fresh … Continue reading

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Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms

As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading

Posted in Baking, Bardolino, Cheeses, Gluten Free, Mushrooms, Polenta, Travel, Uncategorized, Vegetarian, Veneto, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment