Tag Archives: italiaoutdoorsfoodandwine

My Favorite Lunch in Venice – Spaghetti di Nero

Venice is perhaps Italy’s most extraordinary city – a city of elegant palazzos, palaces, theaters and markets surprisingly situated in the middle of a lagoon, connected by a maze of canals and bridges. Guests on our Veneto cycling tours often … Continue reading

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Frittelle al Radicchio Rosso di Treviso – Radicchio Fritters

Carnevale, from the Latin carne vale, meaning “farewell to meat” is one of the biggest festivals in Italy. Similar to our Mardi Gras, it marks the two to three weeks before Ash Wednesday, the beginning of the 40 days of … Continue reading

Posted in Apples, Dessert, Figs, Radicchio, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Nals Margreid – Wines from Alto Adige

Italy’s northernmost wine growing region is Alto Adige, also known as South Tyrol. Located in the northeastern corner of Italy, this region was part of the Austrian-Hungarian empire until the close of World War I. It is a fascinating region … Continue reading

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Basics of Italian Wine – What’s in this bottle?

While browsing in any US liquor store in the Italian wine section, I often see other shoppers totally mystified by the label on a bottle of wine from Italy. We are accustomed to selecting our wines via the type of … Continue reading

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Risotto alla Milanese

My last post was on the classic dish from Milan, Ossobuco alla Milanese. The obvious follow-on is its time-honored accompaniment, Risotto alla Milanese. Risotto dishes have graced the tables of Northeastern Italy for centuries, as the special plump short grained … Continue reading

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