Tag Archives: italiaoutdoorsfoodandwine

Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

I’ve enjoyed some wonderful semifreddo desserts in Italy, and when I make them at home, they are always a hit, and surprisingly simple. I am traveling back to Italy shortly for a few private tours, as well as our Bike … Continue reading

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5 Tips for a Great Insalata Caprese – Caprese Salad

It seems a bit silly to talk about a formal recipe for this dish – a few ingredients, a bit of chopping, and you are done. But this simple dish illustrates the importance of great ingredients, and doing little to … Continue reading

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Caponata Griglia – Grilled Caponata

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading

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Aperol Spritz

Hugely popular in the Veneto, guests on our cycling and ski tours always ask about the brilliant orange drink that almost everyone seems to be enjoying in the early evening. Italians love their bitter liquors, with Aperol, Campari, Cynar, and … Continue reading

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Crema di Mascarpone con Rabarbaro e Fragole

We see many mascarpone desserts on our cycling and ski tours in Italy. It is a crucial component of tiramisu, and I use it often in my cooking classes. However, I still am often asked “What is mascarpone?” Here’s the … Continue reading

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