Tag Archives: Italy

Crema di Mascarpone con Rabarbaro e Fragole

We see many mascarpone desserts on our cycling and ski tours in Italy. It is a crucial component of tiramisu, and I use it often in my cooking classes. However, I still am often asked “What is mascarpone?” Here’s the … Continue reading

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Risotto con Aglio Selvatico e Asparagi – Risotto with Ramps and Asparagus

When referring to Italian food, most people immediately think of pasta. But Italy is the greatest rice producing nation in Europe, and the Po River valley in Northern Italy is the largest rice producing region in Italy. We enjoy risotto … Continue reading

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Val d’Aosta – Wines from the Alps

In the most northwest corner of Italy, tucked away in the Alps beneath majestic Mont Blanc, is the smallest Italian wine region, full of obscure, but wonderful wines. To quote Joseph Bastianich and David Lynch in their “Vino Italiano – … Continue reading

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Tagliatelle di Grano Arso con Spinaci, Gambero e Mille Fagioli

Recently, we led a private group on a gourmet Dolomites ski holiday, spending a fantastic week skiing and dining in lovely Cortina. While visiting the slopes at Alta Badia,  we came across a local recipe book featuring recipes from the … Continue reading

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Orecchiette con Salsiccia, Cavoli Rapa e Pignoli – and 4 Easy Tips for a Great Pasta Dish

As a ski instructor, a busy winter vacation week doesn’t leave much time or energy for elaborate dinners. So this past week, dinners were quick and easy. Luckily, Italy serves up many deliciously simple pasta recipes which can be prepared … Continue reading

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