Tag Archives: Italy hiking trips

Risotto al Tarassaco – Risotto with Dandelion Greens

With the arrival of spring, and disappearance of snow, mountain meadows in the Altopiano d’Asiago to Trentino abound with many varieties of herbs and wildflowers. These regions in northern Italy that we visit all year round, with our summer bike … Continue reading

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Pesto di Ortica – Nettle Pesto

Last week ramps were on the menu; today, another traditional foraged springtime food, nettles, ortica in Italian. Hardly approachable, with ferocious stingers filled with a combination of neurotransmitters, histamines, and formic acid, similar to the poison found in bee stings. … Continue reading

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Val d’Aosta – Wines from the Alps

In the most northwest corner of Italy, tucked away in the Alps beneath majestic Mont Blanc, is the smallest Italian wine region, full of obscure, but wonderful wines. To quote Joseph Bastianich and David Lynch in their “Vino Italiano – … Continue reading

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Semifreddo di Cioccolato

I’ve enjoyed some wonderful and not so wonderful versions of this dessert in Italy. One of the best versions was at Pulierin Enotavola at Contra Soarda in Bassano del Grappa – a favorite stop on our Bike the Amarone Wine … Continue reading

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Torta al Miele, Nocciola e Limone

When I indulge in dessert, I prefer simple sweets. On our ski tours in Italy, I sample the apple strudel at every restaurant we visit, usually with a glass of grappa. On our cycling tours, a simple cake or a … Continue reading

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