Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)
Emilia-Romagna is one of the four regions in Northeastern Italy we visit during our culinary biking and walking tours. Located on the fertile southern bank of the Po River, this region is home to some of Italy’s most famous specialties: … Continue reading
Posted in Fitness, Friuli-Venezia Giulia, Pork, Trentino Food, Uncategorized, Valpolicella, Wine Pairings
Tagged Amarone, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, Fitness, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, juniper berries, pork, private bike trips, private ski trips, Recipe, roast, Travel, Valpolicella
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